So with our CSA I’ve been forced to find recipes each week to use up all the good produce. I’ve really enjoyed this for this fact. It forces me to have a meal plan each week!
This past week we got cabbage but when I looked at it it wasn’t what I was used to. It wasn’t nice round leaves for cabbage rolls so I had to do some sleuthing. It was Napa Cabbage and since it apparently has more water than other varieties it works really well in stir frys. I found this recipe which was great. The kids loved it and the only thing I would change it halfing the PB in the sauce. It was just a little too much for me but I think that may be because we buy an organic thick PB and really a little goes a long way normally.