Next up on our list of CSA items was Kale. I wasn’t sure what to do with this at all. I ate a piece raw and knew immediately the kids wouldn’t eat it. After googling I decided that pretty much any recipe asking for spinach could use kale in it’s place. In the end I settled on this one. I made this soup at 10 at night and it was SO easy!! It tastes great and I didn’t bother with the salt and it still had a nice flavor. The kids gobbled it up and wanted more (they loved the jelly beans as they call the kidney beans). The one batch made enough for the 2 of us and 2 kids and the other half is in the freezer for another night. It’s definitely going on our list of favourite soups and it’s so healthy!