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Kohlrabi was next up on our list of CSA items that we had never had.  I wasn’t sure of how to use it and heard it could be sliced and added to salads or cooked.  I assumed it looked a little like an onion inside but found that it was more like a potato.

via canadiangardening.com

I sliced up the pieces and put together this recipe in a half-quantity and found it to be quite delicious.  I think kolrabi would also be great in a scallop potato recipe since I found it had similar texture but much more flavorful.  This is a vegetable I would pick again.

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